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PUB pro

Brewing own beer in brewpubs and restaurants raises the added value of the business and revives the classic atmosphere of the brewpubs and restaurants. Brewiks PUB pro Pushes Brewpub brewing one step further with its 2+1 vessel fully automatic architecture

Top features

Brewiks PUB PRO includes industrial grade functionalities in the Brewiks 300/500 constructive. Operation is performed with Brewiks HMI/workstation, processes (mixing, pumping, cutting) are automatically controlled and the speed and efficiency of the hot phase are even higher due to automation and closed.

Mash tun/boiler and lauter tun/whirlpool are mounted on the fixed stainless-steel stand, connected with stainless steel piping and pneumatic valves. Hot water tank is positioned separately so the entire set can be adopted to the floor plan of the pub as much as possible. Piping for the Hot Water Tank is produced per project.

The system has a single cold-water inlet which is later divided to a system of tubes that lead to individual consumers. Bottom train outputs are connected to single outlet so there will be no spills on the floor of the pub/restaurant.

Entire system has one electric input for 5 pin A63 power socket.

Innovative mixing system allows our systems reach efficiencies up to 90 - 95% for all the model range so brewers can brew more wort per batch, faster, any gravity level, using only basic ingredients: malt, water and hops.

Technicalities

Brewiks 300 | 500 Pub is a two-vessel brewing set with a Hot Water Tank and working volume 470 l and 760 l.

STANDARD EQUIPMENT:

  • EN 1.4301 body and platform;

  • Working volume: 470 or 730 liters;

  • PLC with 15” touch screen;

  • Electric heaters (21/24/36 kW);

  • Mixing pump;

  • Stainless steel piping with pneumatic valves;

  • Hight adjustable racking;

  • Automatic spent grains removal;

  • Mash and Lauter tun with insulated dome;

  • Sparge nozzles;

  • Steam condenser;

  • Plate heat exchanger;

  • Hot water tank.

FUNCTIONS OF VESSEL 1:

  • mashing;

  • boiling;

  • CIP vessel.

FUNCTIONS OF VESSEL 2:

  • Lautering.

  • sparging;

  • whirlpool;

  • fermentation vessel.