TANKS
As it was written many times, the cold cellar plays the major if not the most important part in beer brewing process.
There are lots of ways to ferment and mature beer and we try to make every one of them possible with a large variety of tanks. Simple fermentation, Insulated cylindroconical, brite and Hot water tanks. You name it, we have it.
Top features
SCT Simple Fermentation Tanks are closed to maintain the highest possible level of hygiene, but they are not insulated and pressurised and though used only for the fermentation process.
CCT CylindroConical fermentation tanks are closed, insulated and pressurized. They are used for processing, fermentation, carbonation and maturation processes inside one unit.
BBT Bright Beer Tanks are closed, insulated and pressurized like CCT, and have a rounded instead of conical bottom. They are used for the carbonation and maturation of beer
All tanks are equipped with valves, temperature regulator, electric cabinet and are Plug&Brew ready.
Technicalities
SCT BASIC EQUIPMENT INCLUDES:
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EN 1.4301 body;
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Laser cut and welded cooling stripe cylindrical
and conical part for cooling with cold water or glycol; -
Manhole on top;
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Fitting for an air lock or CIP ball on top;
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Two butterfly valves;
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Sampling tap;
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Temperature regulator
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Magnetic valve for temperature regulation
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Power distribution cabinet
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Electric wiring.
NOMINAL VOLUMES
From 200 l to 2.000 l
CCT/BBT BASIC EQUIPMENT INCLUDES:
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EN 1.4301 body;
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Inner wall: 3,0 mm
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Laser cut and welded cooling stripes: 2,0 mm
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Outer wall: 2,0 mm
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Minimal operating pressure: 0 barg
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Maximal operating pressure: 3 barg (with PED)
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Test pressure: 4 barg
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Oval manhole, opening inside: EN 1.4301/AISI 304
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Insulation of machine expanded polyurethane foam: 80 mm
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Two butterfly valves
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Pressure regulation valve
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Safety valve
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Vacuum valve
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Temperature probe PT-100
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Temperature regulator
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Magnetic valve for temperature regulation
NOMINAL VOLUMES
From 250 l to 12.000 l
